{"id":1125,"date":"2021-12-12T15:39:54","date_gmt":"2021-12-12T09:39:54","guid":{"rendered":"https:\/\/agribusinessedu.com\/?p=1125"},"modified":"2022-02-11T01:42:38","modified_gmt":"2022-02-10T19:42:38","slug":"covid-19-pandemic-impact-on-agribusiness","status":"publish","type":"post","link":"https:\/\/agribusinessedu.com\/covid-19-pandemic-impact-on-agribusiness\/","title":{"rendered":"Covid -19 Pandemic Impact on Agribusiness"},"content":{"rendered":"

Covid -19 Pandemic Impact on Agribusiness<\/h3>\n

Agribusiness<\/a> is doing business with agricultural products.\u00a0\u00a0Agribusiness is a term that bridges Agriculture and Business. Covid -19 Pandemic Impact on Agribusiness is a very important aspect of any countries economy. <\/span>Agribusiness includes all business entities that buy from or sell to farmers. The transaction can include a product, a commodity, or a service and involves products such as feed, crop, fertilizer facilities, electricity, machinery, etc. Agricultural goods, such as food and fiber, etc. Facilitative services, such as loans, marketing of insurance, storage, manufacturing, transport, packaging, distribution, etc.<\/span><\/p>\n

So far, there have been no substantial disruptions in the food supply since the start of the pandemic. However, logistical obstacles within supply chains, such as cross-border and domestic movement limitations, as well as labor issues, may cause food supply interruptions, especially if they are in place for an extended period of time. Fresh fruit and vegetables, meat, fish, milk, and flowers, all of which are high-value and perishable, are expected to be particularly affected. In a number of nations, the health crisis has already resulted in job losses in sub-sectors such as floriculture (Reuters,2020).<\/span><\/p>\n

There may be further work quality reductions and job losses in the sector, particularly at the bottom of the supply chain. Women and youth are more likely to be affected, as they are more vulnerable in terms of socioeconomic status.<\/span><\/p>\n

Farmers may be unable to access markets as a result of transportation restrictions, resulting in food waste. Farmers in many nations are now unable to sell their produce in local markets or temporarily shuttered schools, restaurants, taverns, hotels, and other recreational enterprises.<\/span><\/p>\n

Impact on high-yielding, labor-intensive crops:<\/span><\/h3>\n

Due to labor shortages and temporary production halts, the pandemic might have a major impact on labor-intensive crop production<\/a> and processing. For example, due to border closures that prohibit hundreds of thousands of seasonal workers from reaching fields that rely on their labor during the harvest season, Europe’s agricultural sector is experiencing severe labor shortages. The sector’s impact is projected to be long-term. France, Germany, Italy, Spain, and Poland, among other key European agricultural producers, are particularly vulnerable. Over a fifth of the food produced in Italy is dependent on approximately 370,000 regular seasonal migrant workers, according to Coldiretti, an Italian farmer’s association. Around 100,000 farmworkers may be unable to enter Italy this year, with the number in France perhaps treble. In Germany, where 286,000 seasonal migrant workers are employed in fruit, vegetable, and wine production each year, the government is examining a variety of options for mobilizing enough workers for the harvest, including direct flights for farm workers and the issuance of temporary work permits for asylum seekers. The European Commission released practical recommendations on April 2, 2020. urging member states to make cross-border travel easier for seasonal workers in vital occupations, such as those in the food sector, while putting in place the necessary measures to prevent the pandemic from spreading further.<\/span><\/p>\n

Impact on the lives of millions of plantation workers who work in export-oriented industries:<\/strong><\/span><\/h4>\n

The pandemic might also have a severely detrimental impact on the livelihoods of millions of plantation workers in developing countries who work in export-oriented, labor-intensive agriculture<\/a>. For example, the recent temporary suspension of one of the world’s largest tea auctions in Mombasa, Kenya, where tea from several eastern African countries is auctioned, might have disastrous consequences for local, national, and regional economies if it continues. The immediate impact will be felt at numerous nodes of the supply chain<\/a>, such as factories, warehouses, and transporters, as well as farms, which may be compelled to halt production and lay off pluckers, who are frequently among the most disadvantaged workers and extremely vulnerable to economic reversal. Tea provides livelihoods for 600,000 small-scale farmers and wage employees in Kenya, while it is Malawi’s second-largest formal employer behind the government, employing 52,000 people. (International Labour Organization, Sectoral Brief 2020). <\/span>Consumer panic purchasing and food stockpiling, as well as national trade-related policy reactions to the epidemic, particularly any export restrictions, may cause price spikes and increased volatility, upsetting international markets. (IFRI,2020)<\/span><\/p>\n

Impact on Food security:<\/span><\/h4>\n

The disruption of food networks and their implications on food security is of acute concern (Torero, 2020). Almost all countries’ food distribution systems<\/a> have been severely interrupted, wreaking havoc on the neediest. There has been widespread media coverage of sudden decreases in food security as a result of:<\/span><\/p>\n